So to start off I'm going to say I've struggled with self harm, low self esteem, blah blah blah. All the common teenager stuff. I have recently discovered that working out relaxes me a lot, and I'm also trying to cut things like chips and pop out of my diet. Now I've been researching some healthy snacks, and some exercises from some very... extreme sites, and I'm starting to wonder; will I start out with healthy amounts of food and slowly slip into something more serious? I'm afraid that I'll slip into an eating disorder. Any thoughts on ways I can avoid this?
This is National Holodomor Awareness Week Nov. 22-28.
This is to remember the Ukranian famine genocide from 1932 -1033 under Stalin's Communist regime where l1 million Ukranians died.
Saskatchewan passed Bill No. 40 , an act to recognize Holodomor in 2008.
The United Nations passed a similar bill.
Senator Raynell Adreychuck wrote " We must never again allow a repressive regime to use food as a weapon for the pursuit of ideological views and goals."
You'd think a guy from the heartland of Canada, Calgary South, would see the value and the skill set development, additionally the PR...in Cows and dairy farming, and the very appealing: Lessons Learned Through Hard Work.
What are Hash Browns? Are they shredded potatoes? Sliced and fried? Plain, or with bacon bits and onions? Little tiny cubes? When you serve hash browns, what are they? When you order them, what do you espect?
The National Hash Brown Institute is working on a definition, and seeks your input.
Beautiful evening here. It's still sunny and warm, no flies or mosquitos yet. Time to break out the barbeque and grill up some food. I've got Wonderburgers and,,, well, out of respect for Pommom and others, those are WonderWursts there, NOT hot dogs. So grab a lawn chair, bring something to pass, eat or drink, and your favourite music (instrument or pre-recorded) and c'mon out to the back yard.
It’s clear that our current food system is not sustainable.
“Around the world, in the wake of recent sudden price spikes in international markets, governments are looking to their own food systems for a more predictable supply,” says Stuart Clark, Senior Policy Advisor of the Winnipeg-based Canadian Foodgrains Bank, of which The United Church of Canada is a member.
“In Canada, the issue is that farmers need better access to local consumers so that Canadians can better value the work of those who pro
Our ancestors sat down at their kitchen tables and thought, “Thank God, we get to eat tonight.” 
