So what do you do with those crisp apples, the sweet squashes and corn, rutabagas, cabbage -- all of autumn's bounty?

Today I'm making Red Cabbage since I have everything at the peak of freshness.

1/2 red cabbage

2 Paula Red apples (can add more)

1 large onion

1 tsp celery seeds

1tblsp caraway seeds

1/4 c red wine or apple cider vinegar

(a spoonful of sugar if you must -- I don't use it)

oil (not olive) for sauteing

What is your favorite saskatoon thing ? ( That's fruit not city) Mine , without a doubt is Saskatoon Pie - It tastes much better than blueberry. But it will have a hard time topping pumpkin,  BusyMom.